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Japanese Style Oysters


1 dozen natural pacific oysters
2 tablespoons Mirin
4 tablespoons Sake
2 tablespoons Sweet Chilli
2 teaspoons Sesame Oil
2 tablespoons coarsely chopped coriander
1 tablespoon finely chopped chives


Combine ingredients in a bowl.  Refrigerate to cool and pour over oysters before serving.

For 2 dozen oysters, double all ingredients.

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